Recipes — Recipe

Enjoy an amazing mix of flavors with this surprising beautiful pasta! A touch of sophistication to your table. Yield: 2 servings Time: 15 minutes Ingredients: - 8.8Oz of Farfalle pasta with cocoa and pepperoncino - 3 tablespoons of extra virgin olive oil - 2 garlic cloves - 1 bay leaf - 4oz of cooked prawns or shrimps - Salt and oregano Instructions: In a large pot of boiling salted water, cook pasta with the bay leaf according to package instructions; drain well. Put the olive oil into the pan over medium-high heat. Add garlic, oregano, salt, and cook, stirring frequently,...

I don't know anyone in Spain who does not like torrijas. Every year, when Easter arrives, I reserve an evening for cooking torrijas. It is a special moment to me. We also eat them in restaurants and bakeries. Every single family and chef has her own recipe. This is my own one, and it's dedicated to my beloved friends Alessandro and Laura; two Italian who love torrijas. Yield: 6 servingsTime:30 minutes Ingredients: - 6 slices of stale white bread - About a quart (1 liter) of whole milk - 4 large eggs - Extra virgin olive oil for frying -...

Make a twist and impress your guests with this non-traditional carbonara. It is lighter and healthier than the classical one because we use tuna instead of bacon. It is also a good source of Omega 3. Yield: 4 servingsTime:20 minutes Ingredients: - 17oz of Monograno Organic Matt Spaghetti - 2 tins of Tuna in olive oil Conservera de Tarifa - 3 egg yolks - 3 tablespoon of grated Parmesan cheese - 1/2 cup of white wine - 1 tablespoon of parsley - 2 garlic cloves - Salt and pepper Instructions: 1. Drain the tuna fish and brown it with the...

This orange olive oil cake is easy to make and really delicious. It is also dairy free and perfect for everyday use. Enjoy a tasty and healthy breakfast with it. The key is to use a good extra virgin olive oil. Don't forget this! Yield: 8 servings Time: 10 minutes cooking + 40 minutos oven Ingredients: - 1 cup of flour - 1 teaspoon of salt - 1/2 tablespoon of baking powder - Zest of 1 orange - 1/4 cup of freshly squeezed orange juice - 4 eggs - 3/4 cup of sugar - 2/3 cup of Mas Portell EVOO...