1880 Almond and Toasted Egg Yolk Bar 250g - Turron de Yema
- 1880
- Almond and Toasted Egg Yolk bar
- Turrón de yema
- Size: 8.82 oz (250 g)
- Ingredients: selected Marcona almonds (60%), sugar, milk, egg yolk (7%), rosemary honey, and vanilla.
- Gluten-free
- Product of Spain
- Free shipping!
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Ground almonds blended with crystalized Egg Yolk and then formed into a marzipan-like soft bar. Each bar is toasted on top, caramelizing the sugar and creating a turrón with a similar taste to crème brûlée.
Marzipan nougat with a smooth layer of toasted egg yolk. Classic artisan nougat with a unique flavor made with Selected ground Selected Spanish Almonds and Egg Yolk. (with caramelized sugar on both sides).
Supreme Quality
Gluten-Free
Recommendations for use: Serve them to your friends and family after a meal with coffee for a delicious indulgence.
About 1880
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