Menu
Cart 0
Filippi Panettone Pear and Chocolate 1 kg

Filippi Panettone Pear and Chocolate 1 kg

Filippi

  • $ 5295


Ask a Question

  • Filippi
  • Special Panettone with Pears and Chocolate
  • Size: 35.2 oz (1000 g)
  • Product of Italy
  • Free shipping!

 

Panettone Speciale con Pere candite e Cioccolato. An extraordinary Filippi’s interpretation of a classic combination: dark chocolate drops mixed with soft and tasty pieces of natural candied pear. Delightful!

Natural leaven is the most important ingredient, absolutely irreplaceable, the signature at the bottom of a work of art. Filippi's mother dough is the unique imprint that makes Filippi products authentic. Filippi's mother dough has been kept alive for more than forty years and preserved with care and attention, the way one would care for a living thing, as sourdough is.

Filippi only uses fresh eggs produced by free-range hens.

Filippi uses an optimal natural sweetener, honey, dosing it with a lower amount of sugar. Filippi's honey comes from bees that are treated ecologically and fly on the hillsides of the Po Valley, in the Regional Park of the Euganean Hills, Padova.

Since Filippi doesn’t use any artificial flavoring, vanilla is a particularly important ingredient for them: it is the fundamental natural flavor that rounds off and completes the taste of their products. The final touch that only a flower can give! Filippi's Planifolia Bourbon vanilla powder comes from organic and certified fair trade cultivations in Madagascar.

Cacao Fino de Aroma is a classification of the International Cocoa Organization (ICCO) that describes Casa Luker cocoa as unique in the world for its exquisite fruity and flowery aromas and flavor with nutty malt notes. Pasticceria Filippi has chosen Casa Luker, for the absolute attention to the quality of its chocolate and for the ethical spirit that guides its every strategic choice, factors that will soon lead it to become a B-Corp.

 

About Filippi

 

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question

We Also Recommend