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Tagliatelle Egg Pasta with Barolo Wine DOCG

L'Antica Madia

  • $ 775
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  • Size - Net WT 8.8Oz (250g)
  • Ingredients: durum wheat semolina, pasteurized eggs, Barolo wine DOCG, and red beetroot.

Tagliatelle egg pasta flavored with Barolo wine is a truly unusual type of pasta with a unique flavor.  L'Antica Madia only uses Barolo wine DOCG (Controlled and Guaranteed Designation of Origin) to make this pasta. We suggest you make sure you always have some in your store cupboard for those occasions when you want to make a pasta dish that is a little out of the ordinary but which has an unforgettable flavor.

Recommendations for use: One great idea for a quick and easy pasta dish involves making a simple sauce with a knob of butter, fresh sage, and a little grated Parmesan. This is a truly exquisite dish which contrasts the red pasta with the light, shiny sauce. 

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