Ortiz Mussels in Escabeche Sauce (Pickled Sauce)

• Size - Net Wt 4.06 Oz (115 g) - 10/14 pieces
  
• Ingredients: mussels, olive oil, vinegar, smoked paprika, bay leaves, and salt. 

Ría de Arosa (Galicia, Spain) mussels have a very intense and bright orange color, and they have a very fleshy texture, the result of careful selection and elaboration.

Mussels are grown hanging from rafts specifically designed for this purpose, called bateas. The size of the mussel depends on the time of breeding in the batea, the location of the mussel and, above all, the time of collection.

Those Ortiz mussels are perfectly clean, fried in olive oil, and enriched with a pickle sauce. 

About Conservas Ortiz