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COVAP Alta Expresion Artisanal Iberico dry-cured Chorizo Ibérico de Bellota


  • $ 3295

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  • Size 1.2 lb
  • 100% Iberico pork (no crossbred)
  • Dry-Cured following traditional methods
  • Hormone & antibiotic free, 100% natural — no GMOs
  • Directly imported from the farm in Spain to your table
  • FDA & USDA approved
  • Free-shipping!
  • Best before 2/26/2020

Dry-cured Acorn-fed Ibérico Pork Chorizo.

Chorizo made from Iberico pork is understood as the mixture of minced or chopped meat and bacon and/or pork fat, all exclusively from Iberico pork, with the addition of salt, pimentón (smoked paprika) and other spices and seasonings.

Each thinly cut slice has a light marbling of fat which adds significantly to the texture of the meat. Taste it with these breadsticks.



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