COVAP Alta Expresion Artisanal Iberico dry-cured Chorizo Ibérico de Bellota
- Size 1.2 lb
- 100% Iberico pork (no crossbred)
- Dry-Cured following traditional methods
- Hormone & antibiotic free, 100% natural — no GMOs
- Directly imported from the farm in Spain to your table
- FDA & USDA approved
- Best before 2/26/2020
Dry-cured Acorn-fed Ibérico Pork Chorizo.
Chorizo made from Iberico pork is understood as the mixture of minced or chopped meat and bacon and/or pork fat, all exclusively from Iberico pork, with the addition of salt, pimentón (smoked paprika) and other spices and seasonings.
Each thinly cut slice has a light marbling of fat which adds significantly to the texture of the meat. Taste it with these breadsticks.
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