Caponi Gluten-Free Tagliatelle
- Size - 8.8 Oz (250 g)
- Ingredients: corn flour (70%), rice flour (30%).
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One of the best gluten-free pasta we have ever tasted. The high-quality ingredients, and the particular manufacturing process that Caponi follows make this pasta suitable for everyone.
Serving recommendations: they are great with any kind of condiment, from meat to vegetables or simply with a line of extra virgin olive oil and Parmesan cheese.
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