Gluten-Free Rigatoni Ca' Pont - Bias Cut
- Size – Net WT 17.6Oz (500g)
- Ingredients: corn flour, rice flour, and Gragnano’s water.
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Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature.
Finally, gluten free pasta that doesn't taste like gluten free pasta!
Recommendations for use: ideal with ricotta cheese, zucchini, and saffron. Check our recipes!
About La Fabbrica della Pasta
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