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Señoríos de Relleu Congratulations Gift Box Delicate Medium and Intense Coupage Extra Virgin Olive Oil in Aluminum bottles 100 ml

Señoríos de Relleu

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  • Señoríos de Relleu
  • Congratulations Gift Box. Delicate, Medium, and Intense Coupage Extra Virgin Olive Oils in Aluminum bottles.
  • Caja de regalo Felicidades. Aceite de Oliva Virgen Extra: Delicate, Medium e Intense Coupages.
  • Size: three bottles of 3.38 fl oz (100 ml) each.
  • Ingredients: Extra Virgin Olive Oil.
  • Product of Spain
  • Free shipping!

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Presented in an aluminium bottles that give complete protection from direct light. They are almost unbreakable, hardwearing, recyclable and easy to use.

Señoríos de Relleu Delicate Coupage Extra Virgin Olive Oil is a coupage of extra virgin olive oils of five native varieties plus arbequina. its fruity contrast perfectly with the bitter and spicy, creating a very well-balanced oil.

Varieties used:
60% Arbequina
20% Manzanilla
20% Alfafarenca, Blanqueta, Changlot Real and Genovesa

Features:
Fruitness: 4/4
Intensity: 2/4
Spiceness: 2/4
Bitternes: 1/4

Pairings:
Meat: roasted and grilled
Fish: white and fatty
Seafood: simple preparations
Rice: white, on the side
Legumes: assorted simple dishes (beans)
Vegetables and salads: varied simple dishes (raw and boiled) and complex (battered/grilled)
Pasta and pizza: -
Tapas and sauces: nuts, cold/cured meats and sauces
Cheeses and desserts: very soft and soft cheeses. Ice cream, yogurt and cakes

Señoríos de Relleu Medium Coupage Extra Virgin Olive Oil is a coupage of extra virgin olive oils of five native varieties plus arbequina, with a medium fruity, a light bitter and a spicy upper middle, wich provide strong.

Varieties used:
30% Changlot
20% Alfafara
50% Arbequina, Blanqueta, Manzanilla and Genovesa

Features:
Fruitness: 4/4
Intensity: 3/4
Spiceness: 3/4
Bitternes: 2/4

Pairings:
Meat: braised, grilled and stewed game meat
Fish: fatty
Seafood: simple and casserole preparations
Rice: a banda, Cuban style and Risotto
Legumes: varied simple and complex dishes (lentils, bean stew)
Vegetables and salads: varied simple dishes (raw and boiled) and complex (battered/grilled)
Pasta and pizza: various preparations (carbonara, bolognese, with cheese, vegetables...)
Tapas and sauces: nuts, cold/cured meats and sauces
Cheeses and desserts: semi-hard and blue cheeses. ice cream, yoghurt

Señoríos de Relleu Intense Coupage Extra Virgin Olive Oil is a blend from old and endemic olives trees from Alicante, its an aromatic fruity, very intense and complex extra virgin olive oil.

Varieties used:
40% Alfafara
30% Changlot
30% Arbequina, Blanqueta, Manzanilla and Genovesa

Features:
Fruitness: 4/4
Intensity: 4/4
Spiceness: 4/4
Bitternes: 3/4

Pairings:
Meat: stew
Fish: whites
Seafood: -
Rice: risotto, with meat, seafood, fish
Legumes: varied simple and complex dishes (lentils, bean stew)
Vegetables and salads: varied simple dishes (raw and boiled) and complex (battered/grilled)
Pasta and pizza: various preparations (carbonara, bolognese, with cheese, vegetables...)
Tapas and sauces: cold/cured in general and also soft
Cheeses and desserts: semi-hard cheeses

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