1880 Almond and Toasted Egg Yolk Bar
- Size – Net WT 5.2 Oz (150 g)
- Ingredients: 60% Marcona almonds, 24% sugar, milk, egg yolk, rosemary honey and vanilla. Gluten-free.
Ground almonds blended with crystalized Egg Yolk and then formed into marzipan-like soft bar. Each bar is toasted on top, caramelizing the sugar and creating a turrón with a similar taste to crème brûlée.
Recommendations for use: Serve these to your friends and family after a meal with coffee for a delicious indulgence.
About 1880.
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