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Acorn Fed 100% Iberico Dry-uncured Blood Sausage - Morcilla Ibérica de Bellota

COVAP

  • $ 1450

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  • Size - 6 Oz (170ml)
  • Ingredients: acorn-fed Iberico porkmeat, pork blood, salt, paprika, spices, and less than 1% of: dextrin, natural flavor, dextrose, sodium phosphates, lactic acid, starter culture. Beef collagen casin (rind not edible). Hormone & antibiotic free, lactose free.

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Dry-uncured Iberico Morcilla made from the leanest pork cuts of the Iberico pig, an exclusive breed from Spain known as Pata Negra; the product is cured for more than 45 days and seasons with salt and spices with strong flavor and black color without nitrates and nitrites added.

Ready to eat (no need to cook). Just slice and enjoy.

Once opened, keep refrigerated.

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