Aljomar Jamón 100% Ibérico de Bellota "Pata Negra"
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- Size 16-18lb bone-in; 12-14 lb boneless
- 100% Ibérico breed “Pata Negra” (Certified)
- Cured for 4 years using traditional methods
- Hormone & antibiotic free, 100% natural — no GMOs
- FDA & USDA approved
- Gluten-free and lactose-free
Hind legs of 100% Iberian Acorn-Fed Pigs, certified by the Regulatory Council for the Denomination of Origin of Guijuelo (Salamanca, Spain), raised in the pastures of Andalusia, Extremadura, and Salamanca, on a diet of grain, grass, forage, and acorns.
A differentiating characteristic of Iberian products, compared to products obtained from white pigs, is their prolonged preparation process because they use very little salt during the salting process and because the products are dried and matured in the natural environment of the geographical area of Guijuelo, with its unique microclimate.
With its unbeatable microclimate, every day hundreds of artisans, who are sons and grandsons of artisans, slowly and masterfully create the Guijuelo Iberian Ham, which is a 'one-of-a-kind in the world.
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