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Gluten-free Riccioli Pasta with Spinach and red Beet - L'Antica Madia

Gluten-free Riccioli Pasta with Spinach and red Beet

L'Antica Madia

  • $ 1225


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  • Size - Net WT 17.6Oz (500g)
  • Ingredients: corn flour, spinach 3%, red beet 3%, and water.

This new artisanal gluten-free Riccioli pasta was made to perfection with the finest high-quality ingredients. It is only made with natural raw materials and is also a delicious, versatile product that provides diverse nutrition over wheat pasta.

Gluten-free pasta does not have to be boring!

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