Tagliolini Egg pasta with Truffle
- Size - Net WT 8.8Oz (250g)
- Ingredients: durum wheat semolina, pasteurized eggs, and summer truffle. Contains gluten.
These egg truffle pasta Tagliolini are produced through an artisan process that includes: laid down on wooden frames and dried at low temperature for a long time.
A delicate specialty from the land of the truffles: Alba (Piedmont, Italy).
Recommendations for use: bring 2 liters of water to boil adding the salt. Add the pasta and cook for 3 minutes until “al dente” or still firm. Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute. Add the grated Parmesan Cheese and serve immediately.
About L'Antica Madia
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