Hors d’Oeuvre with Peppers and Tuna
- Size - Net WT 9.87Oz (280g)
- Ingredients: peppers, tuna water, extra virgin olive oil, vinegar, tomato paste, salt, anchovies, sugar, parsley, and garlic.
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This appetizer with peppers and tuna, in first quality extra virgin olive oil, can be served as hors d’oeuvre at room temperature, or warmed as vegetables for a roast, braised beef, and boiled meat, and are also suitable for pizza and for small pieces of toast.
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