Cart 0
Bonifanti Classic Iced Panettone

Bonifanti Classic Iced Panettone - Glassato


  • $ 4795

Ask a Question

  • Bonifanti
  • Classic Iced Panettone
  • Panettone Glassato
  • Size: 35.2 oz (1000 g)
  • Ingredients: wheat flour, sugar, sultanas (13,2%), butter, fresh egg yolk from barn hens, natural yeast sourdough (contains wheat), water, candied orange peels (5,8%), almonds (3,1%), fresh egg white from barn hens, candied citron (2%), emulsifier, hazelnuts (1,2%), rice flour, invert sugar syrup, honey, milk powder, salt, cacao butter, rice starch, natural citrus fruits flavor, vanilla beans from Madagascar. May contain traces of soya, tree nuts.
  • Product of Italy
  • Free shipping!

Would you like to receive this product regularly? Learn more about Auto-Reorder.

With closed eyes. You can't go wrong. He is number one, the best known, the most loved. It is the great classic Bonifanti with sultana raisins, candied orange peel and cedar, covered with the inimitable glaze of hazelnuts and whole almonds

This classic panettone is made with natural yeast, pure butter, and fresh eggs, and then filled with a generous helping of candied orange and citron peels and Sultana raisins, and covered with hazelnuts icing and whole almonds.

Bonifanti products are made only using sourdough, that is without brewer's yeast. Sourdough is a mixture of water and flour fermented by lactobacillus and natural yeasts and refreshed on a daily basis to keep it alive. They have been refreshing the sourdough daily for over 80 years!

The sourdough makes food better with more complex flavors and better preservation and provides extraordinary softness and digestibility.

Recommendations for use: to fully enjoy the sweet fragrance of this panettone, we recommend that you place it 1 hour before serving in a warm place. In order not to alter its softness when slicing, it is advisable to use a knife with a long and serrated blade.

Learn more about Bonifanti and its products on Medineterranean.


Have a Question?

Be the first to ask a question about this.

Ask a Question

We Also Recommend