Caponi Gluten-Free Fusilli
- Gluten-Free Fusilli
- Fusilli Senza Glutine
- Size: 8.82 oz (250 g)
- Ingredients: corn (70%) and rice (30%) flour
- Product of Italy
- Free shipping!
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One of the best gluten-free pasta we have ever tasted. The high-quality ingredients and the particular manufacturing process that Caponi follows make this pasta suitable for everyone.
The dough, from corn (70%) and rice (30%) flour, is mixed at room temperature. Once the dough has reached the necessary characteristics, it is bronze drawn and placed on the drying frames.
The drying is also carried out at room temperature for long times, about 48 hours. Once the pasta comes out of the dryers, it has to rest for a certain period of time which varies from product to product and, also, according to weather conditions.
The production of Caponi pasta, from the dough to packaging, is meticulously followed, manually, step by step. They take care of every detail, to give their products that extra characteristic: an artisanal processing made almost entirely by hand.
This curated process ensures no alterations to the organoleptic quality of the raw materials, as well as the best flavor.
Recommendations for use: The Gluten-Free Fusilli can be served with sauces made with seasonal vegetables or meat.
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