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Artisanal Iberico dry-cured Salami - Salchichón Ibérico de Bellota

COVAP

  • $ 6000


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  • Free shipping!
  • Size 1.3 lb
  • 100% Iberico pork (no crossbred)
  • Dry-Cured following traditional methods
  • Hormone & antibiotic free, 100% natural — no GMOs
  • Directly imported from the farm in Spain to your table
  • FDA & USDA approved

Dry-cured Acorn-fed Ibérico Pork Salami.

Ibérico salchichón sausages are simply seasoned with garlic, sea salt and black pepper and hung to cure in the cool mountain air for at least three months.

Each thinly cut slice has a light marbling of fat which adds significantly to the texture of the meat. Taste it with this breadsticks.

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