Artisanal Iberico dry-cured Chorizo Ibérico de Bellota
- Free shipping!
- Size 1.3 lb
- 100% Iberico pork (no crossbred)
- Dry-Cured following traditional methods
- Hormone & antibiotic free, 100% natural — no GMOs
- Directly imported from the farm in Spain to your table
- FDA & USDA approved
Dry-cured Acorn-fed Ibérico Pork Chorizo.
Chorizo made from Iberico pork is understood as the mixture of minced or chopped meat and bacon and/or pork fat, all exclusively from Iberico pork, with the addition of salt, pimentón (smoked paprika) and other spices and seasonings.
Each thinly cut slice has a light marbling of fat which adds significantly to the texture of the meat. Taste it with this breadsticks.
Questions & Answers
Have a Question?
Be the first to ask a question about this.
We Also Recommend