El Caserio Traditional Candy Vanilla Cream
- El Caserío de Tafalla
- Traditional Candy. Vanilla Cream.
- Size: 4.58 oz (130 g)
- Ingredients: sugar, glucose, milk, sorbitol, butter (milk), natural vanilla flavor 0.5%, salt, emulsifier: E471, soy lecithin. May contain nuts.
- Product of Spain
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El Caserio vanilla cream candy has the pleasant vanilla bean flavor typical of the Bourbon variety. An intense, fruity combination and a delicate hint of rum make this product a creation rich in nuances. A soft caramel with vanilla cream flavor.
El Caserío ingredients (depending on the particular product)
Sugar, only top-quality, that, together with the rest of the raw materials, provides the best sweetness.
Chocolate, made directly from cocoa beans, gives El Caserío candies an exquisite flavor, in addition to healthy nutrients.
Coffee flavor comes from toasted, ground seeds of the coffee plant, harvested directly from ripe beans on the hillside of Gurama, in western Colombia.
Sweet almonds, which allow us to give for a mild flavor that is not overly intense.
Fresh milk, together with pine nuts, is the most important ingredient used to make El Caserío candies. That is why, once a day, fresh milk is brought to the factory to make El Caerío products.
Pine nuts are what set El Caserío candies apart. This ‘white caviar’, as it is sometimes called, provides valuable proteins and fiber, which are very important for balanced nutrition.
Pistachios provide a special flavor and aroma, as well as an energy and protein boost, giving a fresh taste, subtle aroma and a touch of almond.
Vanilla, of the Bourbon variety, gives our candies a pleasant, fruity flavor with just a hint of rum.
Learn more about El Caserío de Tafalla and its products on Medineterranean.
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