La Fabbrica della Pasta Bucatini ‘e Perciatiell
- Size – Net WT 17.6Oz (500g)
- Ingredients: durum wheat semolina by extraction, Gragnano’s water.
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La Fabbrica Della Pasta creates its delicious pasta with water from the springs of Mount Vesuvius and the finest durum wheat semolina then finally died the traditional bronze color using dyes.
With no chemicals added, this Bucatini pasta has a beautiful finish that allows sauces to stick.
About La Fabbrica della Pasta
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