Filippi Panettone Maculan with Torcolato Wine 1 kg
- Panettone Maculan with Torcolato Wine
- Size: 35.2 oz (1000 g)
- Product of Italy
- Free shipping!
Maculan Winery and Pasticceria Filippi work together to create a panettone to remember. A very special handmade panettone with raisins soaked in Torcolato wine, a "passito" dessert wine made with Vespaiola grapes in the Vicenza province (Italy).
Natural leaven is the most important ingredient, absolutely irreplaceable, the signature at the bottom of a work of art. Filippi's mother dough is the unique imprint that makes Filippi products authentic. Filippi's mother dough has been kept alive for more than forty years and preserved with care and attention, the way one would care for a living thing, as sourdough is.
Filippi only uses fresh eggs produced by free-range hens.
Filippi uses an optimal natural sweetener, honey, dosing it with a lower amount of sugar. Filippi's honey comes from bees that are treated ecologically and fly on the hillsides of the Po Valley, in the Regional Park of the Euganean Hills, Padova.
Since Filippi doesn’t use any artificial flavoring, vanilla is a particularly important ingredient for them: it is the fundamental natural flavor that rounds off and completes the taste of their products. The final touch that only a flower can give! Filippi's Planifolia Bourbon vanilla powder comes from organic and certified fair trade cultivations in Madagascar.
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