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Fuet - Dry Uncured Pork Sausage

Espuna

  • $ 1250


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  • Size - 7 Oz (198 g)
  • Ingredients: pork, salt, dextrose, celery extract, black pepper, lactic acid starter culture. No preservatives, added, no color additives added, no nitrates or nitrites added. Made in the US.

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A traditional Spanish dry-cured sausage. It is called "fuet" (Catalan for "whip") because of its distinct shape. 

Made by Espuña in the US.

 


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