Raspberry Glaze with Balsamic Vinegar of Modena

Giuseppe Giusti

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Ingredients: Balsamic vinegar of Modena 60%, glucose syrup, cooked grape must, raspberry juice 5%, and modified corn starch.

A glaze with Balsamic Vinegar of Modena IGP gives body and density to the balsamic vinegar.

Perfect for garnishing, decorating and enhancing creative and delicious recipes.

Recommendations for use: As an addition to venison stew, roasted loin, blue cheese, fruit salad and whipped cream.

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