- Size - 16.9 Fl Oz (500ml)
- Ingredients: extra virgin olive oil
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This olive oil is obtained from the early harvest of the Hojiblanca varietal, which is collected mid-October when the olives acquire a yellow tinge. At this stage of maturity, only a very small amount of oil is extracted. However, its sensory attributes and chemical qualities are tremendous.
This exceptional extra virgin olive oil has obtained Gold Medals in the renowned New York International Olive Oil Competition for the last four years.
Centuries-old olive trees disappear over the horizon, dominating the scenery at the Hacienda de Colchado estate, in Málaga (Spain), where they have been growing olive trees and producing olive oil for more than three generations.
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