Loison Pasticceria Royal Colomba Classica 500 g
- Colomba Classica. Linea Pasticceria Royal.
- Size: 17.6 oz (500 g)
- Product of Italy
- Free shipping!
For the Pasticceria Royal Line, Loison uses the most delicious top ingredients and follows a special production process that utilizes the most modern and advanced systems. Nonetheless, they still observe the long and slow times that the leavening requires, according to Italy's ancient pastry tradition. Only using natural yeast, the result of the spontaneous fermentation of wheat flour combined with water for optimal natural leavening that requires no preservatives. The exceptional bacteria contained in the natural yeast, along with the time it takes for the dough to rise, produce a porous product that, after being baked, becomes soft and spongy. It not only preserves the exclusive qualities of the ingredients for a long time, but it also offers the undeniable advantage of being highly digestible.
Loison’s Classic Colomba is made by means of natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove. The dough is soft and light-textured, enriched with orange peel from Sicily, covered with Italian almonds icing, and grains of sugar.
It is a “timeless” cake, rich in soft and aromatic candied Sicilian Oranges. A Colomba Easter cake with a soft dough that maintains its softness thanks to natural leavening.
Vanilla is one of the most prized spices. Loison sources theirs directly from growers in Madagascar, as they offer one of the best vanilla crops in the world. The fragrant black pods we are more familiar with are obtained after a lengthy production process.
Learn more about Loison and their products on Medineterranean.
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.
We Also Recommend