Loison Pasticceria Royal Panettone Amaretto 1 kg
- Panettone Amaretto. Linea Pasticceria Royal.
- Size: 35.2 oz (1000 g)
- Product of Italy
- Free shipping!
For the Pasticceria Royal Line, Loison uses the most delicious top ingredients and follow a special production process that utilizes the most modern and advanced systems. Nonetheless, they still observe the long and slow times that the leavening requires, according to Italy’s ancient pastry tradition. Only using natural yeast, the result of the spontaneous fermentation of wheat flour combined with water for optimal natural leavening that requires no preservatives. The exceptional bacteria contained in the natural yeast, along with the time it takes for the dough to rise, produce a porous product that, after being baked, becomes soft and spongy. It not only preserves the exclusive qualities of the ingredients for a long time, but it also offers the undeniable advantage of being highly digestible.
In the dough of Loison's Panettone Amaretto Royal, they mix sultana raisins with candied peel of oranges from Sicily and citrons from Diamante, Calabria. The bread is then topped with a fragrant amaretto glaze featuring Italian almonds and sugar crystals.
The peel of oranges from Sicily and citrons from Diamante, Calabria, are processed into candied bits. The essential oils on the peel retain the intense aroma of freshly picked fruit.
Sultana raisins from Turkey, featuring seedless, even-looking fruits, are sweet and plump. The grapes are dried naturally out in the sun with no added preservatives.
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