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Loison Top Frutta e Fiori Panettone Marron Glace 1 kg

Loison Top Frutta e Fiori Panettone Marron Glace 1 kg

Loison

  • $ 5095


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  • Loison
  • Panettone Marron Glacé. Linea Top Frutta e Fiori.
  • Size: 35.2 oz (1000 g)
  • Product of Italy
  • Free shipping!

 

The basic ingredients of the Top Line, including eggs from safe farms, milk butter, and cream produced in the mountains of Italy, are all fresh. The rest of the ingredients are selected from the best that Italy has to offer: superfine flour, top-grade Italian sugar, artisanal sea salt from Cervia

Frutta e Fiori Collection. Inspired by botanical tables from the late 1700s., Frutta e Fiori Collection is the result of extensive research that Sonia Design conducted at national and international libraries. Sonia Pilla found inspiration in fruits, leaves, and flowers drawn by hand by skilled artists with expertise in botany. She then laid her own designs out on a natural background. The pink ivory color of the wrapping paper was specifically created for this very Collection.

The Frutta e Fiori Collection comprises all the Loison Panettone varieties featuring either a fruit or a flower as the main ingredient. This line is the result of decades of ongoing search for premium Italian ingredients, which give our Panettone its exclusive character. Whilst keeping an eye on tradition, Dario Loison embraced a new challenge in baking and managed to introduce innovation, while preserving the integrity of traditional sweet bread.

Loison's Marron Glacé variety of Panettone features a rich and smooth filling made from creamed candied chestnuts, as well as delicious chunks of marrons glacés, French for chestnuts candied in sugar syrup and glazed. There’s nothing better than this symphony of flavors to prolong the pleasure of autumn! To round up the taste of this voluptuous Panettone, Loison added the long-lasting fragrance of Mananara vanilla from Madagascar (a Slow Food Presidium).

Vanilla is one of the most prized spices. Loison sources theirs directly from growers in Madagascar, as they offer one of the best vanilla crops in the world. The fragrant black pods we are more familiar with are obtained after a lengthy production process.

 

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