Loison Sbrisola with Marano Cornflour and Almonds
- Sbrisola with Marano Cornflour and Almonds.
- Sbrisola Mandorla Mais.
- Size: 10.58 oz (200 g)
- Product of Italy
- Best before 9/30/2021
- Free shipping!
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. Legend has it that Princess Eleonora Gonzaga, on her way to Innsbruck to be married to Emperor Ferdinand II of the House of Habsburg in 1622, became very fond of this dry, crumbly treat. The Venetian nobility used to break the cake into small irregular pieces, called "sbrisole", that they would then dip in fine raisin wines.
Sbrisola Mandorla Mais is a butter-based crumbly dessert enriched with Italian sweet almonds.
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