Loison Sbrisola Nera
- Sbrisola Nera with almond, PGI Piemonte hazelnuts, and coco-hazelnut cream.
- Size: 10.58 oz (200 g)
- Product of Italy
- Best before end November 2020
- Free shipping!
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. Legend has it that Princess Eleonora Gonzaga, on her way to Innsbruck to be married to Emperor Ferdinand II of the House of Habsburg in 1622, became very fond of this dry, crumbly treat. The Venetian nobility used to break the cake into small irregular pieces, called "sbrisole", that they would then dip in fine raisin wines.
Sbrisola Nera is a crumbly sweet made with butter enriched with Italian almonds and hazelnut chocolate cream.
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