Molino Paolo Mariani - Manitaly - Type 0 Manitoba Flour
- Molino Paolo Mariani
- Manitaly. Type 0 Manitoba Flour
- Size: 2.2 lb (1 kg)
- Ingredients: type 0 wheat flour.
- Free shipping!
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The art of breadmaking, one of the world’s oldest professions, consists of sacrifices and toil. However, it is a trade that also gives great satisfaction in seeing how a few simple products of the land can be transformed into bread, a symbol of goodness. For Paolo Mariani, bread is one of life’s true values, and bakers who try our flours can find the best possible way to express themselves.
The only flour with the same quality as Canada’s Manitoba and a truly Italian soul!
Manitaly is indeed obtained from the mixture of strong Italian grains developed over the years by Paolo Mariani on his own farm. The quality of these grains allows for a flour of great strength and stability, suitable for long- leavening products and the conservation of sourdough.
Manitaly, the quality of Manitoba flour, and the taste of Italian grains.
About Molino Paolo Mariani
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