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Monograno Felicetti Organic Matt Egg Tagliatelle

Monograno Felicetti

  • $ 1745

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  • Monograno Felicetti
  • Organic Matt Egg Tagliatelle
  • Tagliatelle all’Uovo di grano Matt Biologico
  • Size: 1.1lb (500g)
  • Ingredients: organic durum wheat Matt semolina, organic egg (28%), water. Kosher certificate.
  • Product of Italy
  • Free shipping!

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Combined with a classic ragù, they are an icon of popular Italian cuisine: Matt durum wheat semolina adds a lashing backbone and a convinced bite to the Tagliatelle, capable of enthralling the most reluctant taster.

Matt is a strong and rich variety of durum wheat, which is at its best when farmed in Puglia and Sicily. Skilfully Felicetti's master pasta makers turn it into a premium product that during cooking releases scents of hay, desiccated coconut, and a hint of spun paste. Its flavor is reminiscent of stone-cooked bread, butter, and bamboo shoots.

Artisanal 100% organic pasta from Felicetti uses only the best organic raw materials, creating a pasta with exceptional flavor and purity. The Monograno Felicetti line combines the selection of fine organic raw materials (the best cereal grains, the pure air, and pure water of the Trentino region) together with a most vivid expression of pasta making art to exceed high expectations of all pasta-lovers, often professionals in the catering field, while adhering to the demands of ethically and environmentally sound conduct.

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