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Palacio de los Olivos Extra Virgin Olive Oil Picual Monocultivar


  • $ 3695

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  • Palacio de Los Olivos
  • Extra Virgin Olive Oil. Picual Monocultivar.
  • Size: 16.91 fl oz (500 ml)
  • Harvest 2020/2021
  • Ingredients: Extra Virgin Olive Oil from Picual Olives.
  • Product of Spain
  • Free shipping!

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QvExtra! Seal

#1 EVOO World Ranking olive oil for the third year in a row.

Gold Medal 2020 Int. Olive Oil Competition Los Angeles, USA.

Best in Class. Gold Medal 2019. New York Int. EVOO Competition. New York, USA.


Palacio de Los Olivos is produced by mechanical means through anti-oxidative processes of complete traceability and by cold extraction of the oil of our olives, Picual and Arbequina varieties, both cultivated in our sustainable and environment-friendly olive grove. The result is a natural and high-quality EVOO.

Palacio de Los Olivos is an EVOO of intense green fruitiness, with positive attributes of balanced bitter and pungency, and a fresh aroma and flavor of herbs and green fruits, delightful, tasty, and complex.

Once it is produced, it is tasted by expert tasters who have the knowledge, training, and experience necessary to evaluate it through the senses of smell and taste.
In addition, to corroborate the EVOO nuances and determine its intrinsic nutritional composition, an extensive chemical and sensory analysis is requested to an external, official laboratory, which classifies it and provides specific data on the levels of fruitiness, bitterness, and pungency.
A single taster could be wrong in his opinions and, even if not, could offer a subjective judgment. Therefore, they ask for this official sensory analysis because it's carried out by 8 to 12 expert tasters, who form a Tasting Panel, contributing objectivity to the total evaluation.

Tasting Notes:
Aromatic herbs, tomato plant, and green leaf.

Organoleptic assessment
On the nose, the two EVOO give off a high intensity of green fruitiness in which predominates the fresh herbaceous and fruity aromas characteristic of oil extracted from healthy olives harvested at the optimum moment of ripeness: green (“Early Harvest”).
In the mouth, such green aromas are combined with fresh taste sensations with positive attributes of moderate and balanced bitterness and pungency, of pleasant intensity, and light astringent final notes, due to its high content of healthy natural antioxidant components (cellular regenerators and anti-inflammatory).
Year after year, Olivapalacios apply the same high standards and pay the same care and attention to their olive groves and olives in order to maintain a homogeneous organoleptic profile and the same high quality.

Classification according to RCEE 2568/91 and modifications: Extra Virgin Olive Oil.
Organoleptic Assessment:
Median of fruitiness 7.0
Median of defect 0.0
Median of bitterness and pungency: balanced

Physical-chemical and sensory analysis: NOT from and does NOT contain genetically modified organisms (non-GMO)
Allergens: Does not contain.
Residues and/or contaminants: Does not contain.
Additives and/or preservatives: Does not contain.

Natural antioxidants.
Natural contribution of micro-nutrients, long-term benefits to health, combined with delicious aromas and flavors that enhance the dish.

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