Ortiz Bonito del Norte White Tuna in Escabeche Sauce

• Size - 9.17 Oz (260 g)
  
• Ingredients: white tuna, olive oil, vinegar, and salt. 

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One of the most classic fish recipes from Spain: bonito en escabeche. The traditional tuna in olive oil, with a vinegar twist.

White tuna is individually line caught with live bait or fly during the coastal fishing season in the Cantabric Sea. This age-old technique of selective fishing (which also avoids unwanted fish being discarded) respects the environment and protects marine reserves. Ortiz prepares this White tuna in an entirely artisanal way. It offers an exquisite flavor and delicate texture for the palate.

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