Palacio de los Olivos Extra Virgin Olive Oil
- Ingredients: extra virgin olive oil.
- 2017-2018 harvest.
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Palacio de los Olivos is made from the olive variety Picual. The fruit ripens on the estate’s volcanic land, which grants it all the nuances available in the soil of the region. It is full of flavor and lies easily in the mouth, the oil presents as intensely full-bodied. There are aromatic herbs present as well as traces of tomato and artichoke. It is harvested on the farm itself, and only for three weeks in November in order to maintain the same organoleptic profile every season. It is a unique product for consumers looking for something truly different.
This amazing EVOO from our beloved Almagro (Ciudad Real, Spain) has won a Gold Award in the 2017 New York International Olive Oil Competition (NYIOOC).
Learn more about Palacio de los Olivos here.
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