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Porcini Mushroom Cream with Truffle

Porcini Mushroom Cream with Truffle

Tartuflanghe

  • $ 1990


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  • Size – Net WT 3.17 Oz (90 g)
  • Ingredients: porcini mushrooms 73%, milk, cream, white truffle 3%, butter, summer truffle 2%, onions, carrots, potato starch, salt, and pepper.

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This delicious cream is made with Porcini mushrooms and truffles from Piedmont (Italy). This is a highly concentrated preparation, so we suggest to dilute with some extra virgin olive oil, cream, or butter.

Serving suggestions: to dress risotto, gnocchi, pasta, meat fillets, egg and potato recipes. Delicious also for filling crepes and pastry shells.

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