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Ramon Peña Octopus in Paprika Sauce - A la Gallega - Ramon Peña

Ramon Peña Octopus in Paprika Sauce - A la Gallega

Ramon Peña

  • $ 2595
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  • Ramón Peña
  • Octopus in Paprika Sauce. Gold Line.
  • Pulpo a la Gallega. Línea Oro.
  • Size: 4.6 oz (130 g)
  • Ingredients: octopus, olive oil, onion, smoked paprika, and salt.
  • Product of Spain
  • Free shipping!

 

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Ramon Peña selects the best octopus from the Atlantic Ocean at the port (pieces between 1.5kg - 2kg). The octopus is frozen at the factory for 3 days to reach the best texture. Then after cleaning and cooking the octopus, they cut it into slices, fill the cans manually, and cover them with olive oil and smoked paprika.

 

Serving recommendations: you just need bread or boiled potatoes to enjoy this delicacy at its best.

 

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Disclaimer: While we work to ensure that product information is correct, actual product ingredients, packaging, and/or materials may differ from those shown on our website. On occasion manufacturers may alter their ingredient lists, or the product's label may contain more and/or different information than that shown on our website. Packaging may also differ in colors, shape, and/or size. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, food allergies, or intolerance concerns, please contact us before placing an order. Medineterranean LLC assumes no liability for inaccuracies or misstatements about products.


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