Seasoning Salt of Cervia with Aromatic Herbs for Meat - Jar 175 g
- Salina di Cervia
- Seasoning Salt of Cervia with Aromatic Herbs for Meat
- Sale Dolce di Cervia alle Erbe Aromatiche per Carne
- Size: 6.17 oz (175 g)
- Ingredients: unrefined sea salt 93.3%, herbs 5.3% (rosemary, sage, bay leaves), garlic, juniper, pepper. May contain traces of sesame.
- Product of Italy
- Best before date: April, 4th 2024
- Free shipping!
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Sweet Cervia Salt and Aromatic Herbs harvested in Romagna, (rosemary, sage and bay leaf) exclusively fresh to preserve all the natural aromas and fragrances, here wisely dosed with juniper, garlic and pepper according to the salt tradition. Particularly suitable for meats, grills, roasts and cooked and raw vegetables.
The Salt of Cervia is an integral marine salt, harvested according to the traditional method, naturally dry and washed with high-concentrated parent water, without additives. It retains all the osmotic properties of the salt and the trace elements present in the sea water.
Dried in a completely natural process, it maintains 2% humidity and a high concentration of elements like zinc, copper, iron, and magnesium. This same natural process means that other less soluble elements such as sulfates, potassium, and magnesium chloride are not present, so you do not get that bitter aftertaste left in your mouth. It is sweeter than other sea salts.
Salt production in Cervia, a small town in Emilia-Romagna (Italy) on the Adriatic Coast, dates back more than 2000 years.
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