Sapori Panforte Figs and Walnuts
- Panforte Figs and Walnuts
- Panforte Fichi e Nocci
- Size: 10.58oz (300 g)
- Baked sweet product with figs and walnuts.
- Ingredients: Sugar, wheat flour, dried figs 15%, glucose-fructose syrup, raisins, walnuts 10%, powdered sugar 3,5% (sugar, cornstarch), hazelnuts paste 2,7%, starch wafers (potato starch, water). May contain other nuts, sulfites, soya.
- Product of Italy
- Free shipping!
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Panforte with figs and walnuts, like the others, is rolled out and worked by hand, with all the care of Sapori Master Pastry Chefs, making your holidays unforgettable and giving thrills throughout the coming year.
How was Panforte Margherita born?
In 1879, the Sienese pharmacist, Galgano Parenti, owner of one of the city's leading bakeries, who later joined the Sapori family to develop the Sienese sweets in the world, created a new version of panforte. The novelty consisted of a layer of powdered sugar that made it more delicate than previously. He dedicated the new recipe to Queen Margherita di Savoia, who was visiting Siena for the August Palio, and from that day the panforte took its name. She liked the kind gift so much that her knight of honor sent a heartfelt thank-you letter to Galgano, still jealously guarded today.
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