- Size – Net WT 28.9 Oz (fish broth, tomato sauce, and fish) + 6.3 Oz (paella rice)
- Ingredients: Tin: Fish Broth (water, cod, prawn extract, salt, sugar, tomato, white wine, carrot, leek, garlic and aromas), jumbo squid, Loligo squid, and sofrito sauce (onion, tomato, olive oil (3%), sunflower oil, garlic, almonds, hazelnuts, choricero pepper, vinegar, breadcrumbs, salt, cayenne pepper and caramel colouring. Bag: Rice (18%). No preservatives.
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The popular “Arroz a banda” paella comes from the coast of Valencia (Spain). Of humble origins, it was prepared with broth from leftover fish and served on the side a banda as an accompaniment for fish. You may enjoy this tasty tradition in only 20 minutes! For better results, serve with some Alioli sauce. Pour, simmer, and serve!
It serves 2-3 people.
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