Tartufissima Tagliolini Egg Pasta with Truffle & Saffron
- Size – Net Wt 8.81 Oz (250 g)
- Ingredients: durum wheat semolina flour, eggs 20%, Summer truffle (Tuber Aestivum Vitt) 3%, powdered saffron 0.05%, flavor. It may contain traces of soy.
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The truffle from Piedmont (Italy) meets the precious saffron from “La Mancha” (Spain) for a tasty and sophisticated first course. The great quantity of eggs enhances the flavor of this savory combination.
Serving suggestions: use only extra virgin olive oil and Parmigiano Reggiano cheese to enhance this amazing pasta. You don't need anything else!
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