Tartuflanghe - Oro in Cucina - Extra Virgin Olive Oil with Black Winter Truffle Slices 100 ml
- Size – Net Wt 3.38 Fl Oz (100 ml)
- Ingredients: Italian extra virgin olive oil 99%, freeze-dried black winter truffle (Tuber Melanosporum Vitt) 0.15%, and natural flavor.
- Best before 4/30/2021
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“L'ORO IN CUCINA” is considered one of the best truffle oil on the market by many specialized magazines. This extra virgin olive oil comes from an ancient oil mill located on Trasimeno Lake (Umbria, Italy). Hand-picking and cold crushing, the olives are still carried out according to the ancient processing techniques of the oil tradition and they guarantee a very high-quality product. The oil is green with some golden glints. Its bouquet is of fresh vegetables, almonds, fresh flowers, and fruit. The taste is fruity, delicate and harmonious. These characteristics are excellent for combining with the flavor and taste of white and black truffles.
Serving suggestions: drizzle over meat and tartare, carpaccio and filets, pasta, eggs, cheese, salads, vegetables, and potatoes. Use as a finishing condiment.
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