Tartuflanghe Parmigiano Reggiano Cream with Truffle
- Ingredients: PDO Parmigiano Reggiano cheese, milk, butter, summer truffle, and corn starch.
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This tasty cream joins a symbol of the Italian gastronomical excellence, the Parmigiano-Reggiano cheese, and a precious jewel from the earth, truffles.
Serving recommendations: the intense taste makes it ideal to dress any kind of pasta, to glaze asparagus or to use as a spread for tasty appetizers. It can be used to fill crepes and pastry shells or as bases for original recipes.
Approved by the Consortium of the Parmigiano Reggiano.
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