Tartufissima Nº18 Tagliolini Egg Truffle Pasta
- Size – Net Wt 8.81 Oz (250 g)
- Ingredients: durum wheat semolina, eggs 20%, Summer truffle (Tuber Aestivum Vitt) 7%, flavor. It may contain traces of soy.
Would you like to receive this product regularly? Learn more about Auto-Reorder.
The Tartufissima is the first-ever truffle pasta produced in the world. The “Tartufissima Pasta” began in 1990, thanks to Beppe’s experience and culinary imagination, as a chef and founder of Tartuflanghe. This home-made pasta has an extraordinary texture given by the hand-made shape, a high percentage of truffle and a great number of eggs which enhances the truffle flavor.
Serving suggestions: use only extra virgin olive oil and Parmigiano Reggiano cheese to enhance this amazing pasta. You don't need anything else!
About Tartuflanghe
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.
We Also Recommend