Tartufissima Nº18 Tagliolini Egg Truffle Pasta

• Size – Net Wt 8.81 Oz (250 g)
• Ingredients: durum wheat semolina, eggs 20%, Summer truffle (Tuber Aestivum Vitt) 7%, flavor. It may contain traces of soy.

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The Tartufissima is the first-ever truffle pasta produced in the world. The “Tartufissima Pasta” began in 1990, thanks to Beppe’s experience and culinary imagination, as a chef and founder of Tartuflanghe. This home-made pasta has an extraordinary texture given by the hand-made shape, a high percentage of truffle and a great number of eggs which enhances the truffle flavor.

Serving suggestions: use only extra virgin olive oil and Parmigiano Reggiano cheese to enhance this amazing pasta. You don't need anything else!

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