Tartufissima Nº19 Tagliatelle Egg Truffle Pasta
- Size – Net Wt 8.81 Oz (250 g)
- Ingredients: durum wheat semolina, eggs 20%, Summer truffle (Tuber Aestivum Vitt) 7%, flavor. It may contain traces of soy.
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The Tartufissima is the first-ever truffle pasta produced in the world. The “Tartufissima Pasta” began in 1990, thanks to Beppe’s experience and culinary imagination, as a chef and founder of Tartuflanghe. Two years later the Tartufissima Nº19 was awarded as “Outstanding new product” at the Fancy Food Summer Show in New York City.
This success is due to its special characteristics: the completely hand-made shape which gives an extraordinary texture to the pasta, the high percentage of truffle, the sophisticated and well-balanced taste, and the great number of eggs that enhances the flavor of the truffle.
Serving suggestions: use only extra virgin olive oil and Parmigiano Reggiano cheese to enhance this amazing pasta. You don't need anything else!
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