Tartuflanghe Tartufissima Tagliatelle Egg Pasta with Porcini Mushrooms & Truffle
- Tartufissima. Tagliatelle Egg Pasta with Porcini Mushrooms & Truffle.
- Tartufissima. Tagliatelle all'uovo con Funghi Porcini e Tartufo.
- Size: 8.82 oz (250 g)
- Ingredients: durum wheat semolina, pasteurized fresh eggs 20%, porcini mushrooms (Boletus edulis and relative group) 7%, summer truffle (Tuber aestivum Vitt.) 3%, flavors. It may contain traces of soy.
- Product of Italy
- Free shipping!
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A tasty combination between the most precious “Porcini mushrooms” of Alba (Piemonte), and truffle.
The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience and culinary imagination of Beppe, chef and founder of Tartuflanghe.
Two years later the Tartufissima N19 was awarded as “Outstanding new product” at Fancy Food Summer Show of New York City.
This success is due to its special characteristics: the completely hand-made shape which gives an extraordinary texture to the pasta, the high percentage of truffle, the sophisticated and well-balanced taste, and the great number of eggs that enhance the flavor of the truffle.
Serving suggestions: use only butter or extra virgin olive oil and Parmigiano Reggiano cheese to enhance this amazing pasta. You don't need anything else!
Learn more about Tartuflanghe and their products on Medineterranean.
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