Tartufissima Tagliatelle Egg Pasta with Porcini Mushrooms & Truffle

• Size – Net Wt 8.81 Oz (250 g)
• Ingredients: durum wheat semolina flour, eggs 20%, porcini mushrooms (Boletus Edulis and relative group) 7%, Summer truffle (Tuber Aestivum Vitt) 3%, and flavor. It may contain traces of soy.

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A tasty combination between the most precious “mushrooms” of Piedmont (Italy), porcini and truffle. A large amount of eggs in Tartuflanghe pasta enhances the taste of this fine combination.

Serving suggestions: use only extra virgin olive oil and Parmigiano Reggiano cheese to enhance this amazing pasta. You don't need anything else!