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White Sauce with Truffle and Pecorino Romano Cheese - Tartuflanghe

White Sauce with Truffle and Pecorino Romano Cheese

Tartuflanghe

  • $ 1625

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  •  Size - Net WT 6.7 Oz (190 g)
  • Ingredients: Pecorino Romano cheese, milk, cream, butter, summer truffle, wheat flour, salt, nutmeg, pepper, and mais starch.

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This fine cheese cream is the remake of the famous Alfredo sauce, the well-known Italian sauce that was invented in Rome at the beginning of the twentieth century. This sauce was (and still is) very famous and loved by the celebrities from Hollywood who were visiting the Eternal City. This typical recipe has been re-elaborated with the precious truffle from Piedmont. The final result is a fine cream, excellent to dress short pasta, risotto, ravioli and tortelli, or to replace the white sauce in baked pasta and cannelloni.

Recommendations for use: excellent to dress any kind of pasta, lasagna, and to fill pastry shells. Serve hot. We suggest adding 3 tablespoons of cooking water or milk while warming up the sauce.

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