La Chinata Smoked Ñora Peppers Hot
- La Chinata
- Smoked Ñora Peppers. Hot.
- Pimientos de La Vera secos ahumados. Ñoras. Picante.
- Size: 25g (0.88oz)
- Ingredients: 100% smoked dried ñora peppers. No preservatives, no added sugar, no additives. 100% Natural.
- Gluten free
- Vegan
- Kosher Certificate.
- Product of Spain
- Free shipping!
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Ñora Peppers are grown and dried in La Vera region (Cáceres, Spain).
The harvest begins in the fall, during the months of October and November, when entire families go out into the fields to harvest the little peppers by hand and place them in drying houses. The drying process is made the traditional way: with oak wood. No other wood may be used if the genuine Pimentón de la Vera is to have its typical taste. The farmer has to go into the smoking house every day for two weeks to turn over the layer of peppers by hand. This process takes between 10 and 15 days depending on weather conditions. Then the peppers are selected and cleaned before packing.
Ñoras come in three varieties: sweet and mild (dulce); bittersweet (agridulce) and hot (picante). The variety of peppers used for the hot variety is ‘Jaromin’.
Recommendations for use: These Ñora Peppers are ideal to provide flavor, color and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out.
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