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  • Caffarel
  • Since 1826
  • Torino, Piemonte, Italia
  • Chocolate (Gianduia 1865, Piemonte, chocolate bars, spreads, cooking chocolate...), candy, colomba...
  • Cioccolato (Gianduia 1865, Piemonte, tavolette, creme spalmabili e preparati...), cioccolatini, bonbons, colomba...
  • Sugar-free and gluten-free products are available.
  • In 1867 Caffarel is elected in Paris as a member of the National Academy of France. In 1893, Caffarel is awarded with the Certificate of Merit for purity and excellence in making Chocolate at Chicago's World Colombian fair.
  • UNI ISO 14001 certification in 2004. ISO 22000 certification in 2005. OHSAS 18001 certification in 2007. ISO 9001/2008 certification in 2008.

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